Cavallo Rosso – Red Horse Sauces by Tack and Tweed

Fresh Marinara and Fresh Basil Pesto

Many years ago, a fellow mom friend and I founded a baby food company named Petite Palate (good press: https://people.com/parents/petite-palate-g/ ). I was making food for my newborn son, and started selling it to friends and family and small retailers. It grew pretty large; eventually selling on Amazon, Whole Foods and other regional retailers. We were all the vanguard of the frozen baby food frenzy along with Happy Baby and Plum Organics.

Our Organic Apple Pear Blend

It wasn’t long before our competitors started offering shelf stable options, like pouches. We refused as we really believed that frozen retains more nutrients and is healthier for babies, being closer to homemade. This turned out to be our tragic error, as most retailers do not want to dedicate their prime real estate next to the frozen pizzas to something as novel as frozen baby food.

Next blow was the crash of 2008, and poof, all our funding dried up, sealing our fate. (Not-so-good press: https://www.nytimes.com/2011/01/06/business/smallbusiness/06sbiz.html).

After YEARS of healing and recovering financially and mentally (it was such a labor or love and we dedicated our lives for years to our endeavor), I think I can finally start another project. This time, however, slow growth and complete control over finances is my goal.

I have been selling my t-shirts and equestrian themed apparel (available here), and it’s been so much fun, but I am excited to incorporate my chef skills to my business. I’ve been cooking my own fresh marinara, basil pestos for years. I decided to start exploring how I can monetize my love of cooking and my yearning to start a food business again.

I found a great kitchen incubator named Hudson Valley Beta Kitchen (HVBK), in the adorable town of Croton on Hudson. I’m putting together my recipes, scaling them up for small batch production and will be selling them at local farm stores, farmers’ markets, and local summer festivals.

Starting with Fresh Marinara, Fresh Basil Pesto, and Spicy Thai Basil Pesto under the sub-brand, Cavallo Rosso, meaning Red Horse in Italian – same brand look at feel as Tack and Tweed, but food-related.

I’m hoping to be ready in time to launch at the Summer Fest in the Village of Croton-on-Hudson, finger’s crossed I can secure all the necessary permits.

I’ll be posting recipes that can be made with the Marinara Sauce and ways to use the different Pestos, so stay tuned! If you are local to Northern Westchester County, NY and want samples, please email me at TackandTweed@gmail.com; in addition, any comments, please comment below as I need and appreciate any feedback!

xo

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Life after Lame

I’m sure many of us have been there. You’re riding and something feels wrong. Are you pulling on the reins too much? Is your seat not right? Are you out of balance? I naturally go to what I’m doing wrong (which is the usual suspect), but this time, it was Chance’s leg that gave out.

Chance is my steady Eddie…the Golden Retriever of horses; forever an ambassador for the equine species to kids and adult beginners and husbands alike. To see him out of action breaks my heart. His gait was never completely even, but this seems different, like we won’t ever do that training level dressage class we were working towards.

Chance has a bad stifle (the rescue where I adopted him said it was because of an injury as a colt…we’ll never know for sure). There seems to be quite a bit of arthritis in the joint, and it’s basically taken all summer to for him to feel up to trotting at a good clip for more than 20 minutes; we’ve yet to canter.

I’m left wondering if he’ll ever be back to normal, but then I think will I? My back and neck have arthritis and hurt every other day. I’ve been feeling carpal tunnel start in my wrists of late, and I have to struggle to keep off that last 5 pounds these last few years. As we age together, I’m happy to fight for every canter, trot and trail ride we have left. With enough Advil for me and bute for him, there is definitely life after lame!

xo

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English Western Hybrid

I’ve been stuck between riding disciplines for as long as I’ve been riding. I can’t decide whether or not I prefer the close contact, two hand reins and traditionally preppy attire of the English style, or the saddle security, freedom of having one hand free, and easy to wear (in the barn and after) Western style.

Why choose? I’m not one for limitations, so I like to get a good western trail ride on Cuervo (my cute little leased quarter horse who was Western broke) when I can, and then on other days, when I feel like posting a proper trot, I throw on my little jump saddle and practice patterns in the ring.

I’m pretty much the same when it comes to clothing. Some winter days, I want the clean polished (uptown) look of my non-riding black “breeches” with a slimming black cashmere sweater, black knee high suede boots and small stud earrings. Other days, I throw on my Haute Hippie long horn t-shirt, a pair of embellished skinny jeans, my Tony Lamas and a warm wool southwestern poncho. With regards to actual riding attire, I remember I wore my cowboy boots and jeans with my English tack and it looked equally as awkward as when I wore my tall boots in a western saddle – got lots of looks, but who cares? Cuervo could care less what I’m wearing :).

My pick for a cute hybrid outfit. Maybe this will be my Christmas outfit from Santa –

 

Mixed-discipline for hacking around either Western or English.

 

Some other fun ideas:

So, whatever your preference, mix it up!

xo

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Tack and Tweed’s Holiday Gift Guide for Winter 2014

Tack and Tweed Holiday Gift Guide Cover
Tack and Tweed Holiday Gift Guide Winter, 2014

Wondering what to get your horsey loved ones? We have some ideas to help you out!!!

We feature some of our favorite brands, as well as some new ones, most of which can be purchased online simply by clicking the link in the guide. For items sold by Ride Bedford, please give Courtney a call – she will personally help you with anything you need and will be sure to give you the best product at the best value.

By the way our very own Tack and Tweed limited edition cell phone covers designed by Beatrice Bulteau and made in France, may be purchased here, or by emailing me directly (Lisa@TackandTweed.com)!

Tack and Tweed Holiday Gift Guide 2014

Happy Holiday Shopping!!!

xo

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