I have been a private chef for over 10 years, am an Equine Pharmacy Tech at New England Equine Practice, and starting riding again just seven years ago. I am a mother of two budding equestrians (7 years old and 12 years) and we cherish our riding time. This being said, I also love fashion and have been a dedicated follower for as long as I can remember. I started writing about my passions two years ago, drawing a connection between the art of food, design and riding.
Tack and Tweed is a labor of love, and written for anyone who loves equine fashion, delicious food and the equestrian lifestyle. I’m not limited in English riding, I also love Western. There is so much to be said about the style and art of both disciplines.
I work, write, cook and ride (close to) in Northern Westchester and Putnam County, NY with our 5 chickens, 2 kitties, 1 horse and 1 sweet puppy.
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