I have been a private chef for over 15 years and starting riding again just ten years ago. I am a mother of two growing kids (11 years old and 16 years), one horse, 6 chickens and two dogs. Besides my family and animals, I also love spending time in my garden growing food that we can enjoy. I started my blog over 4 years ago, drawing a connection between food, fashion, gardening and the equestrian lifestyle.
Tack and Tweed is a labor of love, and written for anyone who loves equine fashion, delicious food and the equestrian lifestyle. I’m not limited in English riding, I also love Western. There is so much to be said about the style and art of both disciplines.
Follow me at Locals.com: https://tackandtweed.locals.com
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